Ham steak with lemon

2 servings

Ingredients

Quantity Ingredient
2 slices Fully cooked ham (1/2 inch thick)
1 each Lemon, halved
3 tablespoons Brown sugar
2 teaspoons Prepared mustard

Directions

Broil ham slices 5 inches from the heat for 5 minutes. Meanwhile, slice one lemon half; set aside. Grate peel from the other half and squeeze 1 tablespoon of juice into a bowl. Add peel, brown sugar and mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3-4 minutes more or until ham is heated through. Serves 2. SOURCE:* Taste of Home Magazine, Feb./Mar. 1995 POSTED BY: Jim Bodle 2/95

Submitted By JIM BODLE On 02-23-95

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