Lemon-herbed steak

4 Servings

Ingredients

Quantity Ingredient
2 Beef top loin steaks (boneless), cut 1\" thick (approx. 1/2 lb each)
Salt
1 large Garlic clove; crushed
1 teaspoon Grated lemon peel
½ teaspoon Dried thyme leaves
¼ teaspoon Pepper

Directions

SEASONINGS

Preparation time: 25 minutes

1. In small bowl, combine seasoning ingredients; press into both sides of beef steaks.

2. Place steaks on grid over medium ash-covered coals. Grill uncovered 16 to 18 minutes for medium rare to medium doneness, turning occasionally.

3. Trim fat from steaks. Carve steaks crosswise into thick slices; season with salt, as desired, and serve with vegetables.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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