Lemon-herbed steak & vegetables

4 Servings

Ingredients

Quantity Ingredient
2 Beef top loin steaks boneless, cut 1\" thick (approx. 1/2 lb. each)
2 tablespoons Butter, melted
1 tablespoon Fresh lemon juice
Salt
1 pounds Green Giant Vegetables*
2 larges Garlic cloves; minced
2 teaspoons Grated lemon peel
1 teaspoon Dried thyme leaves
¼ teaspoon Pepper

Directions

SEASONING

Cooking & preparation time: 30 min *Green Giant American Mixtures Heartland Style Frozen Vegetables 1. In small bowl, combine seasoning ingredients; mix well. Remove 1 tablespoon seasoning; press evenly into both sides of beef steaks.

Stir butter, lemon juice and ¼ teaspoon salt into remaining seasoning in bowl; set aside.

2. Place steaks on grid over medium ash-covered coals. Grill 16 to 18 minutes for medium-rare to medium doneness, turning occasionally.

3. Meanwhile prepare vegetables according to package directions.

Combine vegetables and reserved butter mixture; toss to coat.

4. Trim fat from steaks. Carve steaks crosswise into thick slices; season with salt, as desired. Serve with vegetables.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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