Lemon & rosemary t-bone steaks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Olive oil |
| ½ | cup | Fresh lemon juice |
| ⅓ | cup | Fresh rosemary -- chopped |
| 6 | T-bone steaks -- (12-14 oz. | |
| Each) | ||
Directions
Combine oil, lemon juice, roesmary and generouse amount of pepper in large glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.
Recipe By : Bon Appetit - August 1995
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