Lemon dill vinaigrette (??)

8 Servings

Ingredients

Quantity Ingredient
½ cup Fresh lemon juice
2 teaspoons Lemon zest
2 tablespoons Red onion; minced
1 tablespoon Honey
2 teaspoons Capers; drained -- chopped
1 tablespoon Chopped fresh dill
⅔ cup Olive oil
Salt and ground pepper

Directions

Recipe by: John Ash, Eating Right Preparation Time: 0:05 In a mixing bowl, combine the lemon juice, lemon zest, onions, honey, capers and dill. Whisk in oil in a stream. Season to taste with salt and pepper. Store covered in refrigerator for up to 5 days. Yield: approximately 2 cups Posted to MC-Recipe Digest V1 #787 by Bill <thelma@...> on Sep 18, 1997

Related recipes