Lemon-cinnamon honey
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Mild-flavored honey |
¼ | teaspoon | Cinnamon |
¼ | cup | Fresh lemon juice |
Directions
YIELD: 1 SERVINGS
In a small saucepan, combine the honey, lemon juice and cinnamon.
Heat, stirring, over low heat, just until the ingredients are warm and blended. Serve warm over pancakes or French toast or keep cold and drizzle on toast. Also goes good in a cup of tea or sipped from a spoon when you feel a cold coming on. Shared by: Carol Verge Submitted By SHARON STEVENS On 10-02-94
Related recipes
- Cinnamon honey butter
- Cinnamon honey filling
- Cinnamon honey filling, w
- Cinnamon-honey butter
- Honey
- Honey lemon herb chicken
- Honey lemon jelly
- Honey lemon sauce
- Honey lemonade
- Honey-lemon cake
- Lavender honey
- Lemon & honey cough mixture (tlc)
- Lemon and honey cough mixture
- Lemon honey
- Lemon honey spread
- Lemon honey`
- Lemon-ginger-honey jelly
- Lemon-honey glaze
- Lemongrass-ginger honey
- Orange honey