Lemon-ginger coleslaw

4 Servings

Ingredients

Quantity Ingredient
¼ cup Fresh lemon juice
2 tablespoons Sugar
2 tablespoons Cider vinegar
2 tablespoons Water
1 teaspoon Grated gingerroot
1 teaspoon Dark sesame oil
3½ cup Shredded cabbage
½ cup Shredded carrots
½ cup Chopped green onions

Directions

Combine lemon juice, sugar, cider vinegar, water, ginger, and sesame oil; toss with cabbage, carrots, and green onions.

Per serving: 64.7 calories; 1⅖ g fat (16.9% calories from fat); 1.3 g protein; 13.7 g carbohydrate; 0 mg cholesterol; 18 mg sodium Recipe by: Cooking Light

Posted to EAT-LF Digest by Joanne McAndrews <jmca@...> on Sep 20, 1998, converted by MM_Buster v2.0l.

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