Lemon and rosemary t-bone steaks

1 Servings

Ingredients

Quantity Ingredient
1 cup Olive oil
½ cup Fresh lemon juice
⅓ cup Fresh rosemary -- chopped
6 T-bone steaks -- (12-14 oz.
Each)

Directions

Combine oil, lemon juice, roesmary and generouse amount of pepper in large glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade.

Sprinkle with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.

Posted to MC-Recipe Digest V1 #160 Date: Fri, 19 Jul 1996 14:37:16 -0300 From: Calvin Deiterich <cedeiter@...> Recipe By : Bon Appetit - August 1995

Related recipes