Lentil roll-ups

33 servings

Ingredients

Quantity Ingredient
1 cup Cooked Laird lentils
2 tablespoons Parmesan cheese; grated * [optional]
1 tablespoon Onion; finely chopped
¼ teaspoon Oregano; dry, crumbled
¼ teaspoon Thyme; dry, crumbled
⅛ teaspoon Black pepper
1 clove Garlic; minced
1 pounds Pkg phyllo pastry
2 tablespoons Canola oil

Directions

* For vegans, the cheese could be omitted without too much lose of flavor or 4 tbsp cheddar-flavored tofu substituted. [I have not seen Parmesan flavored tofu in the marketplace... yet.] Puree the cooked lentils. Add cheese, onion, and spices. Mix well.

Preheat oven to 325 F. Cut individual phyllo pastry sheets into 6"x8" pieces and brush with oil. Spread 1 tsp filling along one end of pastry sheet and roll over once. Turn in pastry edges and roll up like a cigar. Repeat. Place filled pastries on a non-stick baking sheet and bake at 325 for 15-20 min until golden brown.

From "Discover the Pulse Potential" by the Saskatchewan Pulse Crop Development Board. Posted by Jim Weller.

Submitted By JIM WELLER On 09-18-95

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