Lentil/macaroni bake

4 servings

Ingredients

Quantity Ingredient
28 ounces Tomatoes; canned, undrained,
; diced
½ cup Onion; chopped
2 Cloves garlic; finely minced
15 ounces Tomato sauce
¼ teaspoon Black pepper
1 cup Lentils
1 tablespoon Parsley flakes
½ teaspoon Basil leaves
4 ounces Mushrooms; sliced
2½ cup Water
1 cup Macaroni
½ cup Green peppers; chopped
1 cup Water
½ cup Celery; chopped

Directions

Combine all ingredients in Dutch oven, except for macaroni and 1 c. water.

Bake, covered at 325 F. for 2 hours. Add macaroni and 1 c. water. Stir together and bake another 30-45 minutes.

Recipe by: Net

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