Liebes-knoten (love knots)
1 recipe
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Whole eggs |
½ | cup | Thick cream |
⅓ | cup | Sugar |
pinch | Of salt | |
½ | teaspoon | Vanilla |
3 | cups | Flour |
Directions
Beat eggs well with electric mixer. Add sugar and beat well. Add salt and vanilla. Mixture will be thin. Gradually add flour, having mixer at low speed. Mixture should now be in cookie dough form. Roll very thin on lightly floured board. Cut into ½-inch strips with knife or pastry cutter. Cut in crosswise strips, 1½ inches long.
Give each strip a double twist to resemble a bow.
Fry in deep fat, 375ø F. When brown, roll in sifted powdered sugar.
~ Mrs. W. G. Bench typed & posted by teri chesser 7.95 Submitted By TERI CHESSER On 07-21-95
Related recipes
- Bowknots
- Buttons & bow knots
- Buttons and bow knots
- Chrusti - lover's knots
- Delicate beau knots
- Fleischig lokshen kugel pt 1
- Garlic knots
- Golden knots
- Italian fried knots
- Kisses
- Knaidlach
- Kneidlach
- Knoedel+
- Knot tying club noodles
- Knots
- Lover's kiss
- Lovers lure
- Orange bowknots
- Orange knots
- Szerelmes level (love letters)