Lovers lure

2 servings

Ingredients

Quantity Ingredient
2 Boned trout; halved
½ cup Butter
¼ cup Flour
¾ cup Grand Marnier
⅓ cup Butter; sliced
1 To 2 T fresh lemon juice
½ Lemon; sliced
2 tablespoons Parsley; chopped

Directions

STEP ONE

STEP TWO

Melt butter over medium high flame in large frypan.

Put flour in plastic bag, add trout, one at a time.

Shake to coat. Place in pan skin side up, brown 5 minutes. Sprinkle lemon juice over trout. Add lemon slices to pan. Turn trout and brown 1 to 2 minutes.

Remove trout and lemons to heated platter. Step two: Pour off any butter in pan, add Grand Marnier. Shake pan, turn flame to low.

Ignite Grand Marnier. Allow flames to subside. Whisk butter pieces into pan until sauce thickens. Pour a little sauce over trout, sprinkle with parsley. Pour remaining sauce into serving bowl and pass. Source: Cooking In The Nude--Quickies, c1984

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