Knot tying club noodles
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Knot bad at all... | ||
5 | ounces | Package fine noodles |
1 | cup | Cottage cheese |
1 | cup | Sour cream |
1 | each | Clove garlic, minced |
1 | each | Onion, chopped |
1 | tablespoon | Worcestershire sauce |
dash | Tabasco sauce | |
Salt to taste |
Directions
Butter a casserole dish. In a larg pot cook the noodles in boiling salted water for 10 minutes. Drain. In the prepared dish combine the remaining ingredients, and add the noodles. Toss until coated.
Bake in a 350F oven for 45 minutes. Serves 6. Origin: Aunt Bee's Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-05-94
Related recipes
- Bowknots
- Cold noodles
- Homemade noodles
- Japanese noodles
- Knot-tying club noodles > mayberry
- Knots
- Noodle nests
- Noodle nibbles
- Noodle soup
- Noodle spaghetti bowl
- Noodle stew
- Noodles
- Noodles and dipping sauce
- Noodles for soup
- Noodles in broth
- Old time noodles
- Onion knots with peanut sauce
- Spanish noodles
- Stewed noodles
- Sweet noodles