Light and easy fruited chocolate mousse

8 servings

Ingredients

Quantity Ingredient
1 pack Frozen strawberries in syrup
1 pack Gelatin
¾ cup Boiling water
¼ cup HERSHEY'S Cocoa
1 cup Ice cubes
½ cup Frozen light dessert topping

Directions

1. In blender container, place gelatin; carefully pour in boiling water. Cover; blend on low speed until gelatin is completely dissolved. 2. Add cocoa; continue blending until smooth. Immediately add ice cubes, blending until melted. Add reserved strawberries and light whipped topping; continue blending, just until combined and smooth. 3. Immediately pour into dessert dishes; refrigerate until set, about 4 hours. Submitted By DAN KLEPACH On 08-14-95

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