Maytag blue sabayon sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Egg yolks |
| 2 | teaspoons | Minced shallots |
| ⅓ | cup | Maytag blue cheese, |
| Crumbled | ||
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Freshly ground white pepper |
| 1 | teaspoon | Snipped fresh chives |
Directions
Combine all of the ingredients in a small stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from heat.
Yield: about ¾ cup
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