Lightening quick coq-au-vin

4 servings

Ingredients

Quantity Ingredient
2 tablespoons First Choice olive oil
4 Tegel chicken breast fillets
10 0 g or 4 slices of Kiwi shoulder bacon; diced
6 Pickling onions; quartered
1 cup Button mushrooms
2 teaspoons Gregg's crushed garlic
1 Glass red wine
1 500 gram jar Raguletto tomato; onion and herb
; sauce
500 grams Ond golden egg noodles
1 cup Wattie's frozen mixed vegetables
Chopped parsley to garnish

Directions

Cook the pasta in a pan of boiling salted water until tender.

Meanwhile, heat the oil and add the chicken breasts, bacon and onions.

Cook until golden.

Add the mushrooms, garlic and wine. Simmer for 1 minute.

Add the Raguletto sauce and simmer for 5 minutes.

Remove the pasta from the water, add the vegetables to the water and cook for 1-2 minutes.

Arrange the pasta onto warmed plates, leaving a hollow in the centre.

Add the drained vegetables.

Top with the Coq-au-Vin.

Sprinkle with parsley and serve.

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