Linda's curry dip
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Mayonnaise |
| ½ | cup | Catsup |
| ½ | cup | Honey |
| ¼ | cup | Lemon juice |
| ½ | cup | Onion, chopped |
| 1 | tablespoon | Curry powder |
| 6 | drops | Tabasco |
Directions
Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables.
Related recipes
- Apple curry dip
- Curried chicken dip
- Curried garlic dip
- Curried vegetable dip
- Curry dip
- Curry dip #1
- Curry dip #2
- Curry dressing or dip
- Curry garlic dip
- Curry lime dip
- Curry-lime dip
- Curry-sour cream dip
- Delicious no-fat curry dip
- Diet curry dip
- Dolcelatte, curry and herb dip
- Herb curry dip
- Linda's bean dip
- Linda's picante sauce
- Rosanne's curry vegetable dip
- Vegetable curry dip