Rosanne's curry vegetable dip

8 servings

Ingredients

Quantity Ingredient
½ small Onion, grated

Directions

1 C mayonnaise

1 t tarragon vinegar

¼ t salt

¼ t curry powder

⅛ t thyme

½ t Chili Sauce

Make 24 hours ahead to meld flavors. Serve with: Ripe olives, green pepper slices, carrot slices, plum tomatoes, cauliflower chunks, radishes, celery, cucumber spears, fresh mushrooms, broccoli, etc.

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