Curried garlic dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain Yogurt |
| 1 | cup | Sour Cream |
| 1 | teaspoon | Dry Mustard |
| 2 | teaspoons | Curry Powder |
| 2 | teaspoons | Garlic Powder |
Directions
Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill.
Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes
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