Linda's fruit salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Peach pie filling; (16 oz) |
| 1 | can | Crushed pineapple; (8 oz) drained |
| 1 | can | Mandarin oranges; (11 oz) drained |
| 1 | pack | Frozen sliced strawberries; (10 oz) thawed |
| 1 | cup | Chopped pecans |
| 2 | Sliced bananas; (2 to 3) | |
Directions
Mix ingredients in a large bowl until combined. Cover and refrigerate several hours before serving. Serve chilled. May also be used as a topping for pound cake.
NOTES : From Creative Cooking With Pecans Posted to recipelu-digest Volume 01 Number 374 by "lbrandau" <lbrandau@...> on Dec 16, 1997
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