Linda roger's dill dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Hellman's or Best's Mayonnaise |
| 1 | cup | (8 oz) sour cream |
| 1½ | tablespoon | Freeze dried chives |
| 1½ | tablespoon | Dehydrated parsley flakes |
| 1 | tablespoon | Dried dill weed |
| ½ | tablespoon | Beau Monde seasoning |
| ¼ | teaspoon | Garlic powder |
Directions
Mix all ingredients in mixing bowl. Cover and chill for at least 3 hours (overnight is fine). Serve in small bowl surrounded by raw veggies. Store leftover dip in fridge for up to 2 weeks. Serves 6 NOTE: ½ TBSP = 1½ tsp. Hellman's mayo is called Best on the West coast Beau Monde seasoning is sold with the other seasonings in the supermarket.
Spice Islands and McCormick make it.
Posted to TNT Recipes Digest by paraducks1@... on Mar 6, 1998
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