Round rye and dill dip

1 Servings

Ingredients

Quantity Ingredient
1 Round loaf of rye bread.; (ask your baker to make fresh same day if you don't make it yourself)
1 cup Mayonaise
1 cup Sour cream
1 pack Dried beef; chopped up (in lunch meat section..sometimes comes in jars)
1 teaspoon Dried minced onion
1½ tablespoon Dried dill weed; about (up to 2)

Directions

Mix together dip ingredients. Cut off top of bread and hollow it out, leaving shell. Pour dip inside the shell just prior to serving. Dip the broken bread pieces in the dip UMMMM! Posted to Bakery-Shoppe Digest V1 #445 by Whitney@... on 1997c,

Related recipes