Shrimp fra diavolo pasta

4 Servings

Ingredients

Quantity Ingredient
2 Garlic cloves;, minced
¼ teaspoon Salt
¼ teaspoon Crushed red pepper
2 tablespoons Olive oil
1 can (28-oz.) plum tomatoes in puree
¾ pounds Cleaned medium shrimp
1 pounds Penne or other pasta

Directions

PASTA

Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30 seconds. Add tomatoes in puree, heat to boiling. Cook 5 minutes. Stir in shrimp, cook 2 minutes or until shrimp turn opaque throughout. Typed by Ethel Snyder <essie49@...> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@... (Ethel R Snyder) on Aug 17, 1997

Related recipes