Shrimp fra diavolo
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Large onions, chopped |
| 4 | eaches | Cloves garlic, chopped |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Red pepper flakes |
| 1 | each | Can Italian-style tomatoes |
| 1 | each | Can Pasta-style tomatoes |
| 1 | each | Can(29 oz) tomato sauce |
| 2 | teaspoons | Sweet basil |
| 1 | teaspoon | Mexican oregano |
| 1 pound shrimp, peeled | ||
| Pasta of choice | ||
Directions
Saute onion and garlic in olive oil for 3 minutes; add remaining ingredients, except shrimp and pasta. Simmer for 10 minutes. Add shrimp and simmer until shrimp are translucent, about 4 minutes. Cook pasta of choice according to directions, drain, and top with sauce.
We topped this dish with shredded cheddar cheese and black olives.
Enjoy!
Adapted and modified from Family Circle, June 28, 1994 by Loren Martin
Related recipes
- Chili shrimp
- Devil's shrimp
- Linguine and shrimp fra diavolo
- Lobster or shrimp fra diavolo
- Lobster or shrimp fra diavolo***
- Mediterranean shrimp diavolo
- Mr. food's shrimp diablo
- Seafood fra diavolo
- Shrimp and peppers
- Shrimp antipasti
- Shrimp delice
- Shrimp diablo
- Shrimp fra diavolo pasta
- Shrimp in diablo sauce
- Shrimp in fiery garlic butter
- Shrimp marinara
- Shrimp milano
- Shrimp spaghetti
- Spicy shrimp
- Spicy shrimp fra diablo