Linguine primaver della santa maria

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
¼ cup Chopped shallots
1 tablespoon Chopped garlic
1 cup Sliced zucchini
1 cup Sliced yellow squash
1 cup Green/yellow bell pepper
Strips
1¾ cup Chunky tomatoes with crushed
Red peppers contandina 14.5
⅔ cup (6oz) tomato paste
¼ cup Dry white wine
½ teaspoon Salt (optional)
2 teaspoons Chopped fresh basil or 1 ts
Dried basil crushed
1 pack 9oz linguine (refrigerated)
Sliced ripe olives optional
Chopped fresh basil optional

Directions

In medium skillet, heat oil:saute shallots and garlic 1 minute. Add zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for 5-8 minutes or until vegetables are tender. Stir in basil; simmer for 1 minute. Prepare pasta according to package directions.

Pour sauce over pasta; garnish with olives and basil.

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