Garden spaghetti with italian sausage
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | pounds | Sweet Italian sausage, sliced |
| 1 | can | Ragu Chunky Gardenstyle Super Mushroom Pasta Sauce (28 oz) |
| 2 | cups | Fresh broccoli florets |
| 1 | medium | Red bell pepper, sliced into thin strips |
| 1 | medium | Yellow bell pepper, sliced into thin strips |
| 16 | ounces | AMERICAN BEAUTY Spaghetti, uncooked |
| Grated Parmesan cheese (opt) | ||
Directions
In a large skillet, heat olive oil; add sausage. Cook over medium heat, stirring frequently, until thoroughly cooked. Drain; stir in pasta sauce, broccoli and peppers. Cover, simmer 10-15 minutes, stirring occasionally or until vegetables are tender. Meanwhile, cook pasta according to package directions; drain. Spoon sausage mixture over hot pasta. Sprinkle with cheese, if desired. Preparation time: 25 minutes. Submitted By MICHAEL ORCHEKOWSKI On 10-24-94
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