Lion's head meatballs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Bok choy cabbage leaves washed |
| Warm water | ||
| ¾ | pounds | Ground beef |
| ½ | pounds | Ground pork |
| ½ | pounds | Imitation crab meat, flaked |
| ⅓ | cup | Kikkoman Stir-Fry Sauce |
| 2 | tablespoons | Chopped green onions & tops |
| 2 | teaspoons | Minced fresh ginger root |
| 1 | tablespoon | Kikkoman Stir-Fry Sauce |
Directions
Remove stems from bok choy; chop enough to measure 1 cup. Place leaves in 9 x 13-inch microwave-safe baking dish; add enough warm water to fill dish halfway. Cover; microwave on High 5 minutes.
Remove leaves and cool with cold water; drain. Spread leaves out flat on paper towels; set aside. Thoroughly combine next 6 ingredients and bok choy stems. Divide into 6 equal portions; shape into meatballs. Enclose each in bok choy leaf; place in 9 x 13-inch microwave-safe baking dish. Cover; microwave on Medium-high (70%) 6 minutes. Uncover; brush tops lightly with 1 Tbsp. stir-fry sauce.
Cover; microwave on Medium-high (70%) 7 minutes longer. Serve immediately.
Makes 4 to 6 servings.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
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