Liptauer cheese #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Jim Vorheis | ||
| ½ | pounds | Butter |
| 1 | pounds | Cream cheese |
| 1½ | teaspoon | Caraway seeds |
| 1 | tablespoon | Grated onion |
| 2 | teaspoons | Chopped parsley |
| 2 | teaspoons | Chopped capers |
| 1½ | teaspoon | Prepared mustard |
Directions
Soften butter and cream cheese. Combine all ingredients. Pack in a crock and sprinkle with parsley. This can be made into a ball and rolled in parsley. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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