Liptauer cheese #1

1 servings

Ingredients

Quantity Ingredient
6 ounces Cream Cheese, Softened
¼ cup Butter, Softened
1 teaspoon Sweet Paprika
1 teaspoon Capers, Drained
2 fluid ounce Anchovy Fillets *
1 Shallot, Minced
½ teaspoon Caraway Seeds
Crackers Or Toast Points

Directions

* Anchovies should be drained and dried.

~--------------------------------------------------------------------- ~-- In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points. From: Lipto, Hungary. A 1947 Gourmet Magazine favorite.

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