Little joe's scramble - from the little joe r
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | tablespoons | Peanut oil |
1 | Chopped onion | |
1 | pounds | Lean ground beef |
1 | pounds | Blanched, drained and |
Chopped spinach | ||
Salt | ||
Tabasco | ||
4 | Eggs, lightly beaten | |
4 | tablespoons | Grated parmesan cheese |
Directions
Heat the oil in a large skillet. Add the onion, and saute over medium heat until soft. Add the beef, using a fork to break it up into small bits. Cook until the redness is gone. Add the spinach, and mix well.
Cook, stirring, for 3-4 minutes. Add salt to taste. Mmix the Tabasco with the eggs. Pour over the beef mixture, and cook, stirring until the eggs are set. Remove from heat, transfer to a warm platter and sprinkle with parmesan.
Posted by Joel Erlich
Related recipes
- Breakfast scramble
- Crab scramble
- Egg & bean scramble
- Garden scramble
- Hearty ham scramble
- Joe's soak sauce
- Joe's special
- Joegie
- Junior joes
- Little joe's scramble - from the little joe restaurant
- Potato scramble
- Scramble in a pocket
- Scrumptious scramblers
- Sloppy bean joes
- Sloppy josephine
- Sloppy joses
- Smoky joes
- Spaghetti and meat balls by little joe's in la
- Spicy joes
- The italian scramble