Little joe's scramble - from the little joe restaurant

6 servings

Ingredients

Quantity Ingredient
3 tablespoons Peanut oil
1 Chopped onion
1 pounds Lean ground beef
1 pounds Blanched, drained and
Chopped spinach
Salt
Tabasco
4 Eggs, lightly beaten
4 tablespoons Grated parmesan cheese

Directions

Heat the oil in a large skillet. Add the onion, and saute over medium heat until soft. Add the beef, using a fork to break it up into small bits. Cook until the redness is gone. Add the spinach, and mix well.

Cook, stirring, for 3-4 minutes. Add salt to taste. Mmix the Tabasco with the eggs. Pour over the beef mixture, and cook, stirring until the eggs are set. Remove from heat, transfer to a warm platter and sprinkle with parmesan.

Posted by Joel Erlich

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