Garden scramble

2 Servings

Ingredients

Quantity Ingredient
1 cup Egg substitute
⅛ teaspoon Pepper
⅛ teaspoon Marjoram leaves
¼ cup Celery, finely chopped
¼ cup Red bell pepper, finely chopped
2 tablespoons Green pepper, finely chopped
1 tablespoon Fat free chicken broth
1 cup Nonfat cheddar cheese, shredded
2 slices White or whole wheat bread, toasted
1 tablespoon Chives, chopped

Directions

In a bowl, combine egg substitute, pepper and marjoram; set aside. In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender. Add egg substitute and grated cheese to mixture. Cook stirring occasionally until set. Serve immediately with toast halve if desired or plain.

NOTES : Per Serving: cals - 181 - 0%ff fat - 0g carbs - 12 g Recipe by: Butter Busters Posted to MC-Recipe Digest V1 #635 by The Taillons <taillon@...> on Jun 03, 1997

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