Liula-kebab

8 servings

Ingredients

Quantity Ingredient
4 pounds Lean ground lamb
12 tablespoons Mint leaves (fresh) or-
6 tablespoons Dried mint leaves
4 teaspoons Salt
½ cup Onion chopped fine
12 Scallions, chopped
1 tablespoon Black pepper ground
2 Garlic cloves minced
½ tablespoon Ginger ground
1 tablespoon Red pepper flakes

Directions

Make a layer of charcoal that has burned to a grey, hot coal. Mix in a large bowl the lamb & other ingredients. Beat with a wooden spoon until mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in diameter. Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals, usually about 12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent, Uzbekistan

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