Pilafi tas kebab

10 servings

Ingredients

Quantity Ingredient
2 pounds Leg of lamb or veal
1¼ cup Butter
3 eaches Med. onions, chopped
½ cup White wine
1½ pounds Tomatoes, peeled/strained OR
1 tablespoon Tomato paste diluted with:
1 cup Water
Salt & pepper to taste
1 cup Water
3 cups Raw rice

Directions

Cut meat into 2-inch cubes. Wash and wipe dry Brown meat in two-thirds of the butter. Add onions and brown these too. Add wine, tomatoes (or tomato paste), salt, and pepper. Cook for about 5 minutes. Addd water. Cook until meat is tender and about 1 c. sauce remains.

Cook rice as directed on package. Melt remaining butter and add it to rice. Place meat and sauce in bottom of a tube pan or ring mold. Add rice and pack lightly. Turn out onto a platter so meat is on top; the sauce will run down the sides of the rice.

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