Tart kebab sauce
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dates, pitted, chopped |
| ½ | cup | Raisins |
| 2 | tablespoons | Cider vinegar |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Sugar |
| ½ | cup | Vegetable oil |
| 1 | teaspoon | Ginger, ground |
Directions
Mix the ingredients together then put into a blender and `puree' them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. Use as a warm dipping sauce for kebabs. ORIGIN: Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan
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