Crab meat bacon rolls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Tomato juice |
| 1 | Egg well beaten | |
| 1 6.5-7.5 oz can (1 cup) crab meat drained and flaked | ||
| ½ | cup | Dry fine bread crumbs |
| 1 | tablespoon | Chopped parsley |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Worcestershire sauce |
| 1 | dash | Pepper |
| 9 | slices | Bacon cut in half |
Directions
Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap each roll with ½ slice bacon; fasten with toothpick.
Broil 5 inches from heat about 10 minutes, turning often to brown evenly.
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