Fruity bacon rolls
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Bacon rashers | |
| 8 | Ready-to-eat pitted prunes | |
| 8 | Ready-to-eat figs | |
| 8 | Ready-to-eat dried apricots | |
Directions
Serve as a tasty addition to Christmas dinner.
Preheat ovent to Gas Mark 5/375F/190C Cut bacon rashers in half across, making 24 bacon strips in all.
Trim stalks off figs. Wrap each prune fig and dried apricot in a bacon strip.
Thread a bacon-wrapped prune, fig, dried apricot onto 8 skewers. Roast for 10-14 minutes until bacon cooked.
Converted by MC_Buster.
Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.
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