Red hot salad

6 servings

Ingredients

Quantity Ingredient
6 ounces Cherry Jell-O; (2 Pkgs)
4 ounces Red Hots Candy
3 cups ;Boiling Water
20 ounces Pineapple;Crushed, Undrained
2 cups Applesauce

Directions

Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving.

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