Lo cal lemon sherbet
16 1/2 c serv
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Unsweetened lemonade con- |
| Centrate | ||
| 3 | tablespoons | Granulated fructose |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Lemon rind |
| 3 | cups | Evaporated skim milk well |
| Chilled | ||
Directions
Combine all ingresients in a large bowl and beat well. Receipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freze until firm. Calories per ½ c serving 51 exchange 1 fruit
source:diabetic desssert cookbook Reformated by You and Yours via Nancy O'Brion and her Meal Master
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