Lo-cal lemon sherbet

16 1/2 c serv

Ingredients

Quantity Ingredient
6 ounces Unsweetened lemonade con-
Centrate
3 tablespoons Granulated fructose
¼ teaspoon Salt
2 tablespoons Lemon rind
3 cups Evaporated skim milk well
Chilled

Directions

Combine all ingresients in a large bowl and beat well. Receipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freze until firm.

Calories per ½ c serving 51 exchange 1 fruit source:diabetic desssert cookbook Reformated by You and Yours via Nancy O'Brion and her Meal Master File

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