Lo mein with shrimp

4 Servings

Ingredients

Quantity Ingredient
12 ounces Thin egg noodles
2 teaspoons Sesame oil
1½ tablespoon Oyster sauce
1½ tablespoon Soy sauce
½ teaspoon Sugar
¼ teaspoon Salt
White Pepper
2 tablespoons Vegetable; or peanut oil
1 teaspoon Fresh ginger; minced
1 Clove garlic; minced
8 ounces Med shrimp
1 tablespoon Dry sherry
½ cup Chinese chives
2 Green onions
8 ounces Fresh bean sprouts

Directions

Cook noodles arccoirding to pkg directions until tender but still firm; 2-3 minutes. Drain, rinse under cold running water and drain again. Toss noodles withs sesame oil until well coated. Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl. Heat vegetable oil in wok or large skillet over high heat.

Add ginger and garlic and stir-fry 10 seconds. Add shrimp; stir-fry until pink, about 1 minutes. Add sherry and chives; stir-fry until chives begin to wilt, about 15 seconds. Add ½ of the bean sprouts; stir-fry 15 seconds. Add remaining bean sprouts, stir-fry 15 seconds more. Add oyster sauce mixture and noodles. Cook and stir until heated through, about 2 minutes 4 servings

Posted to MasterCook Digest V1 #182 Date: Thu, 7 Nov 1996 14:00:01 -0600 From: "Loren Fumich" <lorenf@...>

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