Lo mein stir-fried shrimp mixture #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Shrimp |
| 1 | tablespoon | Cornstarch |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| ½ | pounds | Zucchini |
| 2 | tablespoons | Oil |
| 1 | tablespoon | Sherry |
| 1 | tablespoon | Oil |
| 1 | tablespoon | Soy sauce |
Directions
1. Shell, devein and dice shrimp. Sprinkle with cornstarch, salt and pepper, then toss to coat. Cut zucchini in ¼-inch slices.
2. Heat oil. Add shrimp and stir-fry until pinkish. Sprinkle with sherry, then stir-fry until sherry evaporates. Remove shrimp from pan.
3. Heat remaining oil. Add zucchini and stir-fry a few times. Then sprinkle with soy sauce and stir-fry until zucchini softens.
4. Return shrimp, stir-frying only to blend in and reheat. Then combine mixture with soft-fried or tossed noodles, as indicated in main recipe.
VARIATION: For the zucchini, substitute broccoli, broken in flowerets and parboiled.
FOR USE WITH SOFT-FRIED OR
TOSSED NOODLES
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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