Chow mein with shrimp and pork nnbb89a

4 Servings

Ingredients

Quantity Ingredient
½ pounds Noodles; chinese fresh wat
9 tablespoons Oil
4 ounces Shrimp; shelled, deveined
1¼ teaspoon Salt
½ teaspoon Cornstarch
½ pounds Lean pork; shredded
1 tablespoon Sherry
2 tablespoons Soy sauce; light
½ teaspoon Sugar
½ pounds Bok choy
¼ pounds Mushrooms; sliced
2 tablespoons Chicken stock
1 teaspoon Cornstarch; dissolved in
2 teaspoons Water

Directions

Drop noodles into boiling water and boil for five minutes. Rinse under cold water. Drain. mix with 1 T oil. Set aside. Mix shrimp with ¼ t salt and cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn pink, about 1 minute. Remove.

Heat 2 T oil to 400. Stir fry pork until color changes. Add sherry, 1 T soy sauce and sugar. Stir fry 1 minute. Remove. Heat 2 T oil to 400. Stir fry bok choy 1 minute. Add pork, mushrooms, 1 t salt, and 1 T soy sauce.

Add stock. Cook 3 minutes. Thicken with dissolved cornstarch. Pour in shrimp and bring to boil. Remove. Heat 3 T oil to 400. Turn down to 350 and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake). cook 5 minutes on each side. Remove to platter. Place cooked mixture on top of noodles. MIKE CROUCH (NNBB09A) Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:34:10 +0800 (HKT) From: Sweeney <sweeney@...>

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