Lo mein stir-fried pork/shrimp mixture #2

4 Servings

Ingredients

Quantity Ingredient
½ cup Cooked pork
½ cup Ham
½ cup Cooked shrimp
2 Or
3 Eggs
½ cup Chinese lettuce
½ cup Bamboo shodts
½ cup Bean sprouts
2 Scallion stalks
1 Clove garlic
1 slice Fresh ginger root
2 tablespoons Soy sauce
1 tablespoon Sherry
½ teaspoon Salt
½ teaspoon Sesame oil
3 tablespoons Oil

Directions

1. Cut cooked pork and ham in strips. Shred cooked shrimp.

2. Beat eggs; then add to meat and shrimp and toss gently to coat.

3. Cut lettuce and bamboo shoots in thin strips. Blanch bean sprouts. Cut scallion stalks in ½-inch sections. Mince garlic and ginger root.

4. Combine soy sauce, sherry, salt and sesame oil.

5. Heat remaining oil. Add scallions, garlic and ginger; stir-fry a few times. Add meat-shrimp mixture and stir-fry 2 minutes more.

6. Add vegetables; stir-fry to soften (1 to 2 minutes). Add soy-sherry mixture and stir-fry 1 minute more. Then combine mixture with soft-fried or tossed noodles, as indicated in main recipe. VARIATION: For the Chinese lettuce and bamboo shoots, substitute celery and fresh mushrooms.

FOR USE WITH SOFT-FRIED OR

TOSSED NOODLES

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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