Lois's meat loaf

6 servings

Ingredients

Quantity Ingredient
2 pounds Meat loaf mix (Ground Beef,
Pork, & Veal)
1 pack Onion soup mix
cup Italian bread crumbs
2 Eggs
¾ cup Water
1 teaspoon Salt
1 teaspoon Garlic powder
½ teaspoon Pepper
Ketchup (optional)

Directions

1. Combine all ingredients in bowl, mixing well.

2. Spray baking pan with cooking spray to prevent sticking.

3. Shape into loaf; place in pan; spread ketchup over top.

4. Bake 1 hour, *or until done* at 350øF.

From the kitchen of Lois Flack, Cyberealm BBS, Watertown, NY.

Related recipes