Meat loaf #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 2 | Eggs | |
| 1½ | cup | Bread crumbs |
| ¾ | cup | Catsup |
| 1 | teaspoon | Accent |
| ½ | cup | Warm water |
| 1 | pack | Onion soup mix |
| 3 | Strips bacon | |
| 1 | can | (8-oz) tomato sauce |
Directions
Mix all ingredients, except bacon, together thoroughly. Put into loaf pan; cover with strips of bacon. Pour 1 can tomato sauce over the loaf. Bake 1 hour at 350 degrees. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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