Los platanos diradis tangug
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Bananas | |
| 160 | grams | Sugar |
| 80 | grams | Groundnuts; powdered |
| 15 | grams | Raisins |
| 1 | tablespoon | Honey; (15 ml) |
Directions
SLICE the bananas lengthwise and save the skin for later use. Chop the bananas.
Boil sugar with a little water until caramelised. Add groundnut powder and bananas. Keep stirring constantly on low heat till the mixture is thick.
Add raisins and honey.
To serve: Pour the mixture into four banana skin halves. Refrigerate till serving time. Serve with vanilla ice cream.
Converted by MC_Buster.
NOTES : (Caramelised bananas topped with groundnuts) Converted by MM_Buster v2.0l.
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