Louise banghart's brown bread (graham)
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Buttermilk |
| 1¼ | cup | Brown sugar |
| 1 | Egg | |
| ⅓ | cup | Shortening |
| 1 | cup | Raisins; (optional) |
| ¼ | cup | Molasses |
| 1 | cup | All-purpose flour |
| 1 | cup | Corn meal |
| 4 | cups | Whole wheat flour; (graham) |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking soda |
Directions
Mix and pour into 3greased and floured bread pans. Bake at 350 F. until done, aobut 50 minutes, until toothpick comes out clean. Makes 3 loaves. MC formatting by bobbi744@...
Recipe by: My mother-in-law's recipe Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 04, 1998
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