Boston brown bread (baked)^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Corn meal |
| 1 | cup | White flour |
| ½ | cup | Graham flour |
| ½ | cup | Molasses |
| ½ | cup | Raisins |
| ½ | cup | Nuts |
| 1½ | cup | Sour milk |
| 2 | teaspoons | Baking soda |
| pinch | Slat | |
Directions
Sift together the flours. Beat together the molasses, raisins, nuts, sour milk and baking soda. Add a pinch of salt; stir in flours. Turn into greased pans; let stand one hour. Bake about an hour in a moderate oven. turn upside down to cool.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-15-95
Related recipes
- Boston baked brown bread
- Boston brown bread
- Boston brown bread #1
- Boston brown bread #2
- Boston brown bread #3
- Boston brown bread (a must with baked beans)
- Boston brown bread (crockpot)
- Boston brown bread (microwave)
- Boston brown bread - a must with new england
- Boston brown bread - butter busters ^
- Boston brown bread muffins
- Boston brown bread, from wayside inn, boston, mass
- Boston brown bread~ from wayside inn~ boston~
- Brown bread
- Brown bread (abm)
- Canadian brown bread
- Colonial brown bread
- Howard johnson's boston brown bread
- Steamed boston brown bread
- Steamer boston brown bread