Louisiana style barbequed catfish in a tomato

4 Servings

Ingredients

Quantity Ingredient
1 cup Onion; finely chopped
1 cup Parsley
2 tablespoons Olive oil; or peanut oil
1 tablespoon Garlic; finely chopped
4 cups Fresh tomatoes; peeled and c
Red pepper; to taste
Salt; to taste
2 cups Burgundy wine
1 tablespoon Soy sauce
4 5-8 oz. catfish fillets; * s

Directions

* lightly seasoned with salt and pepper.

Place onions and parsley in oil and saute 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more. Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. Close top on grill and cook 10 minutes.

Yield: 4 servings.

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